Frequently Asked Questions

Grass-fed beef is a healthier choice for you and the environment! It’s higher in omega-3s, packed with more antioxidants, and is lower in fat. Our cattle are raised sustainably in a more natural way, grazing on grass instead of grain, without the need for antibiotics or hormones. Plus, grass-fed beef offers a richer, more natural flavour!

To place an order, simply fill out the order form at the top of our homepage. Our grass fed beef is available through pre-order, and a new form will be posted for each cycle. Any remaining meat not sold through pre-order will be available for purchase in our online shop.

No you don't! We have no minimum order, so you can order as little or as much as you like.

Yes certainly! We also sell whole, half and quarter beasts. Buying in bulk is definitely the most economical way to purchase premium grass fed beef.

To order bulk beef either place an order on our online shop, or fill in the current pre-order form at the top of our home page.

Buying grass fed beef in bulk is the most economical way to buy premium beef. The freezer space required to store bulk grass fed beef depends on how much other food you store in your freezer, and if you take the bones or not. At a minimum, you will need the following freezer sizes:

Whole beast – 400L

Half beast – 200L

Quarter beast – 145L

Yes they are! Our sausages contain the following ingredients:

Bluevale Homestead Grass-Fed Beef, Flour (Maize, Rice), Salt, Mineral Salt (451), Preservative (223 (Sulphites)), Natural Colour (160c), Herb Extracts, Spice Extracts, Flavours.

You can collect your order from iCooked, Toowoomba. They are located at Unit 1, 2 Civil Court, Harlaxton QLD. We usually have a collection window on a Sunday from 1-3pm, or you can collect your orders during iCooked's opening hours (Mon-Fri 8am-2pm).

Not yet, but we are working on it! Currently orders are collected from iCooked in Toowoomba. You will have a week's window in which to collect your order.

Once our steers are finished, they are transported to a local butcher. After hanging for nine days, the meat is processed, cryovaced, and is transported to iCooked in Toowoomba. We pack the orders here, and you then collect your order.

We’re happy to take orders at any time. Currently, we’re doing a processing run every six weeks. Feel free to contact us to find out when the next one is! You can also find a link to the current order form on our homepage.