Rich, full-flavoured grass-fed oxtail, perfect for slow-cooked soups, stews and braises.

Cook it low and slow and the beef becomes beautifully tender while the bones create a rich, nourishing broth. It's a comforting cut that's ideal for winter meals and making the most of the whole animal.

✔ 100% grass-fed and grass-finished beef ✔ Raised on our family farm near Toowoomba ✔ Perfect for slow cooking ✔ Rich, full-bodied flavour ✔ Vacuum sealed and freezer ready