Rich in flavour and perfect for slow cooking, our grass-fed ox tail becomes beautifully tender after a long, gentle simmer. It's ideal for hearty winter soups, stews and braises, creating a rich, nourishing broth and meat that falls off the bone.
 
✓ 100% grass-fed beef from our family farm
✓ Perfect for slow cooking
✓ Rich, full-bodied flavour
✓ Vacuum packed and freezer ready