Beef & Beetroot Rissoles

A simple family favourite made with grass-fed beef, fresh beetroot and a few pantry staples. These rissoles are easy to prepare and perfect for a quick midweek dinner.

Makes approximately 15 rissoles

Ingredients

• 1 kg Bluevale Homestead grass-fed beef mince

• 2 small beetroots, grated

• 1 onion, grated

• 2 eggs

• Smoke Haus Salt, Garlic & Pepper seasoning, to taste

• A little oil, for cooking

  
  

Method

1. Add the beef mince, grated beetroot, grated onion and eggs to a large bowl.

2. Season generously with Smoke Haus Salt, Garlic & Pepper seasoning.

3. Mix everything together until well combined.

4. Shape the mixture into approximately 15 rissoles.

5. Heat a little oil in a large frying pan over medium heat.

6. Cook the rissoles for approximately 5–7 minutes on each side, or until cooked through.

   
   

   Serve with your favourite vegetables, salad or your choice of sides.