Easy Grass Fed Beef Sausage & Veggie Tray Bake

Looking for an easy dinner that doesn’t have you spending all afternoon in the kitchen? This simple sausage and veggie tray bake is perfect for busy nights. Just chop your vegetables, season everything, add the sausages and let the oven do the work.

Ingredients

• 1 packet Bluevale Homestead grass fed beef sausages

• Potatoes

• Sweet potato

• Beetroot

• Pumpkin

• Olive oil

• Smoke Haus Salt, Garlic & Pepper Smoked Seasoning

  
  

Use whatever vegetables you have on hand — this recipe is a great way to use up what’s in the fridge.

Method

1. Preheat your oven to 200°C.

2. Chop the vegetables into similar-sized pieces and spread them over a large baking tray.

3. Drizzle with olive oil and sprinkle over the Smoke Haus Salt, Garlic & Pepper Smoked Seasoning.

4. Toss the vegetables together until they are evenly coated in the oil and seasoning.

5. Place the Bluevale Homestead grass fed beef sausages on top of the vegetables.

6. Bake for approximately 45 minutes, turning the sausages and vegetables at around the 30-minute mark.

7. Continue cooking until the vegetables are soft and nicely browned and the sausages are cooked through.

   
   

Serve straight from the tray for an easy, hearty family dinner — with minimal preparation and minimal washing up!